When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Follow these tips if you want to control your diabetes during Navratri.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Here's how to keep a check on your weight this party season.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Never reheat fats and oils. Add less salt while cooking.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Start-ups in the information technology domain are quite common these days. But three young entrepreneurs have ventured into a comparatively lesser known area of food: snacks. Arul Murugan, co-founder, Chloroplast Foods, tells Shobha Warrier/Rediff.com, how he is bootstrapping his start-up.
Bring out your earthenware and clay pots, don your apron and get cooking!
